Australian Crystal Bay Prawns are carefully nurtured and grown on a remote North Queensland farm, nestled between National Park and the World Heritage listed Great Barrier Reef.

From pristine waters to your table, Crystal Bay prides itself in delivering to consumers the freshest, highest quality product.

Now available in two delicious varieties: Crystal Bay Tigers and The Original Crystal Bay Prawn, famous for their crisp bite or ‘snap’ and a pleasant sweet, juicy taste.

Their moist texture makes them very versatile and well suited to all methods of cooking. You can throw a Crystal Bay Prawn on the barbie, make a light prawn salad, or add them to your risottos, pastas or stir-fries. The choice is yours – with so many flavour options such as lemon, garlic or chilli.

Or simply peel them and enjoy!