• 18-24 cooked Crystal Bay Prawns®, peeled
• 1 garlic clove, crushed
• 3 tablespoons fish sauce
• ½ tablespoon brown sugar
• 1-3 red birds eye chillies, finely chopped
• 6 tablespoons fresh lime juice

To Serve

• 1 bag baby spinach or Asian salad
• 2 tablespoons crunchy noodles
• ½ bunch coriander, finely chopped

Method

Marinate prawns in the fish sauce, sugar, garlic, chilli, and lime juice.

Allow to marinate in the fridge for 20-30 minutes.

Serve with the delicious marinade on a bed of Asian salad, garnished with crunchy noodles and freshly chopped coriander.

Serves 4