• 12-16 cooked Crystal Bay Tiger Prawns, peeled
• 250g cooked smoked chicken breast from deli
• 150ml Greek yogurt
• 1 head raw broccoli, finely chopped
• 1 tablespoon Dijon mustard
• Rocket to garnish

Method

Mix the broccoli, mustard and yogurt together. Season to taste.

Slice the chicken breast.

Place the broccoli mix on a plate and top with the chicken, prawns and rocket.

Serves 4