• 18-24 cooked Crystal Bay Prawns®, peeled
• 30ml olive oil
• 1 onion, finely chopped
• 1 small red chilli, finely chopped
• 1 tin chopped tomatoes with basil
• 4 medium zucchinis
• Salt to season

Method

Heat and grease a frying pan with oil.

Add onion, tomatoes, chilli and cook until soft. Season to taste.

Add prawns and allow to heat through.

Use a vegetable peeler or spiralizer to make zucchini ‘pasta’.

Add the zucchini pasta and cook for two minutes until just soft.

Serve hot.

Serves 4