Crystal Bay Tigers provide a spectacular presentation due to their bright glossy orange colour when cooked and should have a crisp bite or 'snap' and a pleasant sweet, juicy taste.
Commonly 20 – 45g and 14 – 20cm body length, Crystal Bay Tigers can reach 30 cm in length and up to 300 grams. However they are commonly harvested before they reach 45 grams.
Live Crystal Bay Tigers are blue brown in colour with distinctive blue / black and yellow / white bands on their carapace and abdomen. When cooked, Crystal Bay Tiger meat turns white and the black stripes on the carapace turn bright red.
Crystal Bay Tigers are typically supplied whole cooked, and depending on the production cycle can be fresh or frozen. Typical Sizes Available: U10, 10/15, 16/20, 21/30