• 12-16 cooked Crystal Bay Prawns®, peeled
  • 4 wraps
  • 1 bag crunchy salad
  • 4 tablespoons mayonnaise
  • 5ml cracked black pepper
Method
1

Place some crunchy salad on each of the wraps.

2

Top with the prawns.

3

Mix mayo and pepper, drizzle over prawns.

4

Roll wrap as per instructions.

Serves 4