- 12-16 cooked Crystal Bay Prawns®, peeled
- 4 wraps
- 1 bag crunchy salad
- 4 tablespoons mayonnaise
- 5ml cracked black pepper
Method
1
Place some crunchy salad on each of the wraps.
2
Top with the prawns.
3
Mix mayo and pepper, drizzle over prawns.
4
Roll wrap as per instructions.
Serves 4
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