• 18-24 cooked Crystal Bay Prawns®, peeled
  • 2 cloves garlic, crushed
  • 3 tablespoons oil
  • 2 small red onions, sliced
  • 2 red capsicums, sliced
  • 1 tablespoon taco spice or seasoning
  • Juice of 1 lime
  • Coriander to garnish
To Serve

 

  • 4-6 tortillas
  • Sour cream
  • Guacamole
  • Crunchy salad (optional)
  • Salsa (optional)

 

Method
1

Grease and heat a frying pan with oil.

2

Add the garlic, onions and capsicums and cook until soft and browned. Add prawns and taco spice and allow to warm through.

3

Remove from the heat and add the lime juice.

4

Season with salt and pepper and garnish with coriander.

5

Wrap heated ingredients in the tortillas and add sour cream, guacamole and salsa.

6

Serve with crunchy salad or lettuce leaves.

Serves 4