• 18-24 cooked Crystal Bay Prawns®, peeled
• 2 cloves garlic, crushed
• 3 tablespoons oil
• 2 small red onions, sliced
• 2 red capsicums, sliced
• 1 tablespoon taco spice or seasoning
• Juice of 1 lime
• Coriander to garnish

To Serve

• 4-6 tortillas
• Sour cream
• Guacamole
• Crunchy salad (optional)
• Salsa (optional)

Method

Grease and heat a frying pan with oil.

Add the garlic, onions and capsicums and cook until soft and browned. Add prawns and taco spice and allow to warm through.

Remove from the heat and add the lime juice.

Season with salt and pepper and garnish with coriander.

Wrap heated ingredients in the tortillas and add sour cream, guacamole and salsa.

Serve with crunchy salad or lettuce leaves.

Serves 4