• 18-24 cooked Crystal Bay Tiger Prawns, peeled
  • 1 medium red onion, sliced
  • 1 red capsicum, sliced
  • 1 large or 2 small zucchinis diced
  • 1 cup fresh basil leaves
  • 80g pecorino cheese, grated
  • 1 packet linguini pasta, cooked
  • 30 ml extra virgin olive oil

 

Method
1

Heat and grease a large frying pan with oil.

2

Add onion, capsicum and zucchini and brown each side until nicely caramelised. Stir well.

3

Add the prawns and allow to heat through.

4

Add the cooked linguini.

5

Garnish with the fresh basil and drizzle with extra virgin olive oil, pecorino and pepper.

Serves 4