• 18-24 cooked Crystal Bay Prawns®, peeled
• 150ml plain Greek yogurt
• Juice and zest of 1 lemon
• Spring Onions or Chives, sliced
• Cracked black pepper and cayenne pepper to season
• Iceberg or Cos lettuce, washed and separated into cups

Method

Place the prawns in a bowl.

Add the yogurt, lemon juice, lemon zest, spring onions, black pepper and mix.

Season to taste.

Scoop into the lettuce cups.

Serve with spring onions and a sprinkle of cayenne pepper.

Serves 4