- 18-24 cooked Crystal Bay Prawns®, peeled
- 150ml plain Greek yogurt
- Juice and zest of 1 lemon
- Spring Onions or Chives, sliced
- Cracked black pepper and cayenne pepper to season
- Iceberg or Cos lettuce, washed and separated into cups
Place the prawns in a bowl.
Add the yogurt, lemon juice, lemon zest, spring onions, black pepper and mix.
Season to taste.
Scoop into the lettuce cups.
Serve with spring onions and a sprinkle of cayenne pepper.