• 18-24 cooked Crystal Bay Prawns®, peeled
  • 30ml olive oil
  • 1 onion, finely chopped
  • 1 family size sachet pre-cooked rice
  • Juice and zest of 1 lemon
  • 200ml coconut cream
  • 1 cup baby peas
  • Coriander and black pepper to garnish
Method
1

Heat oil in a large frying pan.

2

Add the onion and cook until soft and brown.

3

Add the rice, prawns, juice, zest, coconut cream, peas and stir until heated through.

4

Season to taste.

5

Garnish with fresh coriander and black pepper (optional).

Serves 4