• 18-24 cooked Crystal Bay Tiger Prawns, peeled
• 4 slices pancetta
• 2 cups sweet potato, diced and cooked*
• 1 cup fresh snow peas
• 1 bag rocket leaves

*(Either oven-roast or microwave diced sweet potato until cooked and soft)

Simple Dressing

• 40ml fresh lemon or lime juice
• 3 tablespoons extra virgin olive oil
• Salt, pepper and sugar to season
• 1 teaspoon Dijon mustard

Method

Oven roast or pan-fry the pancetta until crisp like streaky bacon. Allow to cool.

Assemble ingredients on individual plates or in a large salad bowl.

Mix together dressing ingredients and then pour over the salad.

Serves 4