• 18-24 cooked Crystal Bay Tiger Prawns, peeled
  • 4 slices pancetta
  • 2 cups sweet potato, diced and cooked*
  • 1 cup fresh snow peas
  • 1 bag rocket leaves

*(Either oven-roast or microwave diced sweet potato until cooked and soft)



Simple Dressing
  • 40ml fresh lemon or lime juice
  • 3 tablespoons extra virgin olive oil
  • Salt, pepper and sugar to season
  • 1 teaspoon Dijon mustard




Oven roast or pan-fry the pancetta until crisp like streaky bacon. Allow to cool.


Assemble ingredients on individual plates or in a large salad bowl.


Mix together dressing ingredients and then pour over the salad.


Serves 4