• 18-24 cooked Crystal Bay Prawns®, peeled
• 1 garlic clove, finely chopped
• 1 red onion, finely chopped
• 3 limes, juiced
• 1 bunch of coriander, finely chopped
• Salt and pepper to taste
• 1 teaspoon hot sauce
• 1 cup tomato ketchup
• Salad leaves

Method

Place onion, garlic, lime juice, salt, pepper, hot sauce and ketchup in a bowl.

Add the prawns and mix well.

Add chopped coriander.

Serve on a bed of salad.

Serves 4