In a bowl whisk together whole egg mayonnaise, tomato sauce, lemon juice, Worcestershire sauce and Tabasco sauce.
Take 8 small serving dishes and place a small amount of finely shredded lettuce in 4 of the dishes and finely shredded red cabbage in the other 4. Place a prawn tail up on top of each and a spoon of cocktail sauce. Place in the fridge to chill.
Chef’s Tip: These are also great served on Chinese spoons.