Prawns-with-vodka-and-lemon-or-vodka-and-pink-grapefruit-granita-930x280px
Recipe courtesy of Love Australian Prawns™

  • 24 large cooked Australian Prawns
Vodka & lemon granita
  • 2 ½ cups water
  • ¾ cup caster sugar
  • 1 tbsp finely grated lemon rind
  • ¾ cup lemon juice
  • 2 tbsp vodka
Vodka & grapefruit granita
  • 2 cups water
  • ¾ cup caster sugar
  • 1 ¼ cup pink grapefruit juice
  • 2 tbsp vodka
1

To make the vodka & lemon granita: Place water, sugar in a small saucepan over a medium heat & stir until the sugar has dissolved. Set aside to cool completely. Stir in the lemon rind, lemon juice & vodka. Place in a shallow metal container. Freeze for 4-5 hours or until completely set. Rake with a fork.

2

To make vodka & grapefruit granita: Use the same method as above but replace lemon juice & rind with pink grapefruit juice.

3

Peel and devein prawns, leaving tails intact and serve with granita. Serves 4