• 24 medium cooked Australian Prawns
• 1 cup self raising flour
• ½ tsp baking powder
• 2 eggs, lightly beaten
• 1 ¼ cups buttermilk
• Sea salt & cracked black pepper
• ½ cup frozen peas, thawed
• 1 tbsp finely grated lemon rind
• 3 tbsp extra virgin olive oil
• ½ cup store-bought labne
• Fresh mint & lemon wedges to serve

Place the flour, baking powder, eggs & buttermilk into a bowl, season with salt & pepper, whisk until smooth. Peel & devein prawns, halve lengthways. Add peas, lemon & prawns, mix to combine.

Heat 1 tbsp oil in a large non-stick frying pan over a medium heat. Cook ¼ cup of the mixture, in batches, for 2-3 minutes each side or until golden & cooked through, adding more oil in between batches.

Serve with labne, mint & lemon wedges. Serves 4