Pea-Prawn-fritters-930x280px
Recipe courtesy of Love Australian Prawns™

  • 24 medium cooked Australian Prawns
  • 1 cup self raising flour
  • ½ tsp baking powder
  • 2 eggs, lightly beaten
  • 1 ¼ cups buttermilk
  • Sea salt & cracked black pepper
  • ½ cup frozen peas, thawed
  • 1 tbsp finely grated lemon rind
  • 3 tbsp extra virgin olive oil
  • ½ cup store-bought labne
  • Fresh mint & lemon wedges to serve
1

Place the flour, baking powder, eggs & buttermilk into a bowl, season with salt & pepper, whisk until smooth. Peel & devein prawns, halve lengthways. Add peas, lemon & prawns, mix to combine.

2

Heat 1 tbsp oil in a large non-stick frying pan over a medium heat. Cook ¼ cup of the mixture, in batches, for 2-3 minutes each side or until golden & cooked through, adding more oil in between batches.

3

Serve with labne, mint & lemon wedges. Serves 4