18-24 cooked Crystal Bay Prawns®, peeled 150ml plain Greek yogurt Juice and zest of 1 lemon Spring Onions or Chives, sliced Cracked black pepper and cayenne pepper to season Iceberg or Cos lettuce, washed and separated into cups Method Place the prawns in a bowl. Add the yogurt, lemon juice, lemon zest, spring onions, black pepper and mix. Season to taste. Scoop into the lettuce cups. Serve with spring onions and a sprinkle of cayenne pepper. Serves 4