• 12-16 cooked Crystal Bay Prawns®, peeled
  • 4 wraps
  • 1 bag crunchy salad
  • 4 tablespoons mayonnaise
  • 5ml cracked black pepper
  • Method
    1

    Place some crunchy salad on each of the wraps.

    2

    Top with the prawns.

    3

    Mix mayo and pepper, drizzle over prawns.

    4

    Roll wrap as per instructions.

    Serves 4