18-24 cooked Crystal Bay Prawns®, peeled
1 garlic clove, crushed
3 tablespoons fish sauce
½ tablespoon brown sugar
1-3 red birds eye chillies, finely chopped
6 tablespoons fresh lime juice
1 bag baby spinach or Asian salad
2 tablespoons crunchy noodles
½ bunch coriander, finely chopped
Marinate prawns in the fish sauce, sugar, garlic, chilli, and lime juice.
Allow to marinate in the fridge for 20-30 minutes.
Serve with the delicious marinade on a bed of Asian salad, garnished with crunchy noodles and freshly chopped coriander.