• 18-24 cooked Crystal Bay Prawns®, peeled
  • 2 cloves garlic, crushed
  • 3 tablespoons oil
  • 2 small red onions, sliced
  • 2 red capsicums, sliced
  • 1 tablespoon taco spice or seasoning
  • Juice of 1 lime
  • Coriander to garnish
  • To Serve
  • 4-6 tortillas
  • Sour cream
  • Guacamole
  • Crunchy salad (optional)
  • Salsa (optional)
  • Method
    1

    Grease and heat a frying pan with oil.

    2

    Add the garlic, onions and capsicums and cook until soft and browned. Add prawns and taco spice and allow to warm through.

    3

    Remove from the heat and add the lime juice.

    4

    Season with salt and pepper and garnish with coriander.

    5

    Wrap heated ingredients in the tortillas and add sour cream, guacamole and salsa.

    6

    Serve with crunchy salad or lettuce leaves.

    Serves 4