What They Are Saying About Crystal Bay Prawns
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Ryuichi Yoshii, Yoshii restaurant, Sydney:
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"Crystal Bay Prawns have a very good texture and when used for sashimi, their sweet flavor made them easy to match with other ingredients" www.yoshii.com.au
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Michael McEnearney, Rockpool restaurant, Sydney:
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"I love the flavour and the creamy texture of Crystal Bay Prawns" www.rockpool.com.au
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Greg Imisides, Claudios Quality Seafood, Sydney:
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"As a self-confessed prawn connoisseur, Crystal Bay Prawns are among my favourite prawns. They have a very sweet taste and it's great having a prawns available FRESH throughout the year." www.claudiosseafood.com.au
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