Recipes
Recipes - Crystal Bay Prawns
| Prawns are such a versatile food and are a feature in many different, mainly Asian, national cuisines: Thai, Chinese, Vietnamese, Japanese and Indian just to name a few. Prawns are also increasingly becoming a staple of Australian cooking, whether used in salads or sashimi, or 'slapped on the barbie', Paul Hogan style -- only don't call them shrimp! And now we can eat prawns in all seasons thanks to Crystal Bay Prawns' capacity to deliver the freshest most delicious prawns to restaurants and supermarkets all year round. |
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