Raw Tail on - Deli Style - Crystal Bay Prawns

Raw Tail On - Deli Style


Fresh raw tail-on prawns are popular for barbecues and stir fries.

Seafarm harvests prawns throughout the week and flies them to most destinations in Australia within 24 hours of harvest. Freshness can be assured, however fresh chilled raw tail-on prawns have a shorter shelf life.
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Flavoursome prawn dishes


Prawns with Aoli & Croutons (pictured left)

Fresh prawns with coriander,
lime and ginger dipping sauce.


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For storage of more than 24 hours, place prawns into ice brine made up from two-thirds clean salt water and one third crushed ice.


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