Prawn and Mango Salad - Crystal Bay Prawns

Prawn and Mango Salad


(Serves 6)

Ingredients
  • 2 ripe mangoes
  • olive oil to cook
  • 2 cups rocket leaves
  • 1 head of soft green lettuce
  • 1 cup of sunflower sprouts
  • 1 large red onion peeled and sliced
  • 8 raw or sashimi grade prawns
  • 75ml balsamic vinegar
  • 75ml olive oil

Peel and slice the mangoes. Wash the rocket and lettuce leaves, dry and place in a serving bowl with rocket, sprouts, sliced onion and mango slices.

Whilst preparing the salad, place the raw crystal bay prawns on your bbq, lightly bbq'ing the prawns before distributing them evenly throughout the salad.

Whisk together the balsamic vinegar and olive oil and dress the salad just before serving.
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